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Catering Menu

Appetizers

Seasonal Fruit

A seasonal selection of fresh fruits

Seasonal Salad

A seasonal selection of fresh greens
with toppings & dressings

Crab & Shrimp Salad

Fresh jumbo lump crab & shrimp dressed & presented inside fresh endives

Seared Ahi Tuna

Fresh AAA Ahi Tuna crusted in sesame seeds with shaved cabbage dressed with a ginger ponzu dressing

Gazpacho

A blend of chilled tomato broth with rich flavors of vinegar, spice & diced vegetables

Antipasti

A selection of premium cured meat, cheese & vegetables marinated in olive oil, herbs & spices

Stuffed Mushrooms

Cremini mushrooms stuffed with parmesan & herb breadcrumbs

Grilled Brie

Imported French Brie, grilled until creamy and served with a spiced seasonal fruit relish & toasted breads

Entrees

Chicken Marsala

Seared chicken breast filet topped with a mushroom & marsala wine sauce

Served with mashed potatoes & sauteed seasonal vegetables

Piccata

A tender chicken or pork cutlet pan seared, served with lemon caper sauce over pasta

Comes with locally baked fresh rolls

Seared White Fish

A tender filet of fish pan seared, topped with butter sauce & fresh lemon

Served with mashed potatoes & sauteed seasonal vegetables

Miso Glazed Cod

A fresh cod filet, marinated in miso & seared

Served with nori rice & sauteed julienne vegetables

New York Strip

Seared New York strip steak filet and fries, served with roasted bone jus

Comes with locally baked fresh rolls

Filet Mignon

Seared filet mignon, topped with compound butter

Served with cauliflower puree & roasted new vegetables

Desserts

Fruit Crisp

Seasonal fruits in rich sauce with crispy oat and butter topping

Assorted Cookies

Choice of three different homemade cookies

Mousse

Chocolate, white chocolate, fruited

Trifles

Layers of sponge cookies soaked in sherry wine with layers of custard and whipped cream

Panna Cotta

Rich delicate cream flavored with vanilla or fruit

Chocolate Truffles

Award winning chocolate truffles featuring dark chocolate pistachio and white chocolate and toasted coconut

Seasonal Dinner Menu

Grilled Skirt Steak

Tender cut of steak, marinated and grilled to perfection,

served with spiced herb sauce

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Lemon Dill Chicken Breast

Organic free range chicken breast, juicy and tender with notes of lemon.

Served with a dill butter sauce

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Crisp Summer Salad

Locally sourced greens and vegetables with choice dressings

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Garlic and Herb Roasted Potatoes

Golden potatoes slow roasted to golden brown with fresh herbs and garlic

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