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Catering Menu



Appetizers



Seasonal Fruit

A seasonal selection of fresh fruits


Seasonal Salad

A seasonal selection of fresh greens with toppings & dressings


Crab & Shrimp Salad

Fresh jumbo lump crab & shrimp dressed & presented inside fresh endives


Seared Ahi Tuna

Fresh AAA Ahi Tuna crusted in sesame seeds with shaved cabbage dressed with a ginger ponzu dressing


Gazpacho

A blend of chilled tomato broth with rich flavors of vinegar, spice & diced vegetables


Antipasti

A selection of premium cured meat, cheese & vegetables marinated in olive oil, herbs & spices


Stuffed Mushrooms

Cremini mushrooms stuffed with parmesan & herb breadcrumbs


Grilled Brie

Imported French Brie, grilled until creamy and served with a spiced seasonal fruit relish & toasted breads




Entrees



Chicken Marsala

Seared chicken breast filet topped with a mushroom & marsala wine sauce Served with mashed potatoes & sauteed seasonal vegetables


Piccata

A tender chicken or pork cutlet pan seared, served with lemon caper sauce over pasta Comes with locally baked fresh rolls


Seared White Fish

A tender filet of fish pan seared, topped with butter sauce & fresh lemon Served with mashed potatoes & sauteed seasonal vegetables


Miso Glazed Cod

A fresh cod filet, marinated in miso & seared Served with nori rice & sauteed julienne vegetables


New York Strip

Seared New York strip steak filet and fries, served with roasted bone jus Comes with locally baked fresh rolls


Filet Mignon

Seared filet mignon, topped with compound butter Served with cauliflower puree & roasted new vegetables




Desserts



Fruit Crisp

Seasonal fruits in rich sauce with crispy oat and butter topping


Assorted Cookies

Choice of three different homemade cookies


Mousse

Chocolate, white chocolate, fruited


Trifles

Layers of sponge cookies soaked in sherry wine with layers of custard and whipped cream


Panna Cotta

Rich delicate cream flavored with vanilla or fruit


Chocolate Truffles

Award winning chocolate truffles featuring dark chocolate pistachio and white chocolate and toasted coconut


Seasonal Dinner Menu

Grilled Skirt Steak

Tender cut of steak, marinated and grilled to perfection,

served with spiced herb sauce

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Lemon Dill Chicken Breast

Organic free range chicken breast, juicy and tender with notes of lemon.

Served with a dill butter sauce

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Crisp Summer Salad

Locally sourced greens and vegetables with choice dressings

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Garlic and Herb Roasted Potatoes

Golden potatoes slow roasted to golden brown with fresh herbs and garlic

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